
Now Open!
The House Food And Tap
Food Hall
13 2nd Avenue Northwest
St. Joseph, MN 56374
Driving Directions
Hours:
Tuesday – 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–4 PM
Monday Closed
Healthy, Fresh, Delicious Food



At 98 Hawaiian Grill, we believe in serving fresh, flavorful, and nutritious island-inspired meals that fuel the body and satisfy the soul. Our menu features high-quality proteins like Pineapple BBQ Chicken, Kalbi Ribs, Teriyaki Beef, and Ahi Tuna, each marinated and cooked to perfection with bold Hawaiian flavors. These are paired with wholesome, nutrient-rich sides, including fresh edamame, kimchi, pickled ginger, seaweed salad, and ripe mango, bringing a balance of protein, fiber, and essential vitamins to every plate. With a focus on fresh ingredients and traditional Polynesian flavors, 98 Hawaiian Grill offers a delicious way to enjoy healthy, vibrant eating while embracing the aloha spirit!
Esera In the Kare 11 Kitchen Making His Poke Bowl
Food From The Heart Of Esera Tuaolo

Esera Tuaolo is a former professional football player, singer, and chef with a deep passion for sharing his Polynesian heritage. Born in Hawaii and of Samoan descent, Tuaolo played in the NFL for nearly a decade as a defensive tackle, competing for teams like the Green Bay Packers, Minnesota Vikings, and had a Super Bowl appearance with Atlanta Falcons. Beyond football, he gained national recognition as a talented singer highlighted by competing on The Voice. Tuaolo is also a dedicated advocate for inclusivity and diversity, using his platform Hate Is Wrong to inspire others. His love for food and culture has led him to celebrate his Hawaiian and Samoan roots through culinary ventures, bringing the flavors of the islands to the mainland through 98 Hawaiian Grill.
PRESS
House Food And Tap Ready For Hungry, Thirsty Customers
Biz Buzz: St. Joseph food hall opens mid-March
Former Vikings player Esera Tuaolo brings Hawaiian restaurant to St. Joseph food hall
St. Joseph Breaks Ground on New Food Hall to Boost Local Restaurant Startups